Country analysis ( Germany ) Research Paper Example | Topics and Well Written Essays - 250 words

Country analysis ( Germany ) - Research Paper Example In particular, Germany majors on manufacturing and processing of products, ranging from vehicles, machineries and even chemicals that are highly valued globally. Trade Exports accounted for about 52 percent of its GDP. European Union (EU) integration has facilitated intra-European trade accounting for about 69 percent of German exports shipped to European countries. In addition, it accounts for an estimated value of 58.2 percent delivered to member states of the EU. The report highlights Germanys largest trading partners based on the amount of revenue generated and the percentage they account for in trading with Germany. The report gives details about Germany’s Outward investments in the form of Foreign Direct Investments with a primary focus laid on net inflows and outflows. The report tabulates the statistics from 2004 to 2013 and shows how both have influenced the growth of Germany’s economy. Germany has a very stable economy based on the evidences the report offers. The country has continually relied on its well-established industrial base to fast track their exports being part of the Euro economic zone. The country’s currency is moderately valued on the global scale. Germany’s economic environment is promising in the long-term international trading activities’ perspective. The merits attribute to its high scores in economic liberty, diverse economic strategies, and government transparency. International Monetary Fund (IMF) has encouraged Germany to reduce on fiscal stance that may rather render the instability of the

Food science Essay Example | Topics and Well Written Essays - 3000 words

Food science - Essay Example The Health Protection Agency Centre for Infections (HPACI) reported that the highest incidence of food poisoning throughout the United Kingdom was highest back in 1997 with 105,596 cases. (Foodlink, 2008) With the help of Food Standards Agency in terms of ensuring the quality and safety of the available food products in the market (Society for General Microbiology, 2008b) combined with teaching the people with the importance of proper food management through health education, the number of individuals who has suffered from food poisoning was down to 78,734 as of 2005. (See Appendix I – Food Poisoning Statistics throughout UK on page 16) Food poisoning or foodborne illnesses are commonly caused by eating food that has been contaminated by micro-organisms like harmful bacteris such as Campylobacter, Salmonella enteritidis, Escherichia coli, Listeria monocytogenes and Clostridium botulinum; toxins; pathogens like parasites or viruses and/or fungi causing mycotoxins like aflatoxins, ochratoxins and patulin. (Society for General Microbiolgy, 2008a; Weinberg, 2008) In general, diseases that are directly related to the presence of fungus are common in plants and animals. By invading our food supply, humans can be prone to suffer from the harmful metabolites called mycotoxins – also known as â€Å"fungus poison† that are produced by fungus within a contaminated food as a strategic way of preventing other organisms from eating the food. For this study, a literature review will be conducted with regards to the impact of fungi on food poisoning will be thoroughly discussed. First, a general information with regards to the growth of fungi in foods will be generally explained. In the process of going through the discussion, the different types and sources of fungi specifically the aflatoxins, ochratoxin A, fumonisins, trichothecenes, and zearalenone